Marivan Popular Foods
Top 25 Kurdish Foods and Recipes
The Kurdish food is typical of western Asian cuisine. It is based largely on meat and rice and incorporates a diverse array of herbs, vegetables and spices. Kurdish food list includes dolmas, biryani, kibbeh, barbecue fish, barsagh, kelane and etc. They are so delicious that you might eat your fingers! You can try these delicious cuisines while traveling to Kurdistan province, and make your journey more memorable with these different flavors.
Traditional Kurdish Food- Qayermeh
Qayermeh or fried artichokes is one of the local dishes of Kurdistan. To prepare it, after peeling and chopping the artichokes (or celery), they are immersed in a thick sauce and fried. The sauce of this dish is made with eggs, water or milk, infused saffron, butter and flour.
Kurdish Food- Raisins Pilaf
Raisins Pilaf is one of the oldest and most authentic local dishes of Kurdistan, which is mostly cooked in Oramanat. It is claimed that this food is a thousand years old! It is one of the main dishes that the people of Kurdistan cook on Yalda night. In ancient times, when sheep were killed in early autumn, the meat was cooked well and then fried in oil. Then they kept it in clay pots to use it in winter. This meat was called qormeh. To cook raisins pilaf, this meat is cooked together with onions, raisins, dates and semolina. Nowadays, rice is used instead of bulgur and chicken meat is used instead of mutton.
Kurdish Food- Mushroom Pilaf
Mushroom pilaf is a fragrant dish prepared with plenty of mushrooms. It can be prepared with meat, chicken or without meat.
Kurdish Food- Potato Pilaf
Potato pilaf is a delicious dish which is prepared with tuna, minced meat and chicken fillet. To prepare this simple and delicious dish, 5 minutes before draining the rice, add cubed potatoes to the boiling rice and then drain. To steam the rice, add some dill to the rice and potato mixture. When serving rice, put fried chicken fillets, tuna or minced meat next to it.
Kurdish Food- Noodles Pilaf
To make Noodles Pilaf dish, first Reshteh (noodles) are fried then are cooked in doogh (yogurt soup).
Kurdish Food- Pounded Meat Cutlet
Pounded Meat Cutlet is prepared from the leftovers of Daisy. After the daisy ingredients are well cooked, they separate some of it and add onions, dry parsley, eggs and spices to it. Then this mixture is made into cutlets and fried in oil.
Kurdish Food- Zucchini Dolma
Zucchini Dolma, is a Lebanese dish that is very popular in Kurdistan. This dolma is cooked like the eggplant dolma, but it is more difficult because the zucchini has a more crispy and fragile texture and it requires more precision to empty its stomach.
Kurdish Food- Peach Kebab
Peach Kebab is a type of meatball like Tabrizi meatballs, which is called Peach Kebab because of its resemblance to peaches. The necessary ingredients for preparing grilled peaches are cobs, onions, sugar, meat, lemon juice, saffron, walnuts, raisins and prunes.
Kurdish Food- Kookoo Celery
Blue celery is the name of a type of local leek that grows in Kurdistan. After chopping these leeks, eggs, flour, onions and spices are added to it and then fried in oil. In terms of appearance, this Kuku is very similar to the famous and usual kookoo-sabzi.
Kurdish Food- Mixed Kebab
To prepare mixed kebab or shish kebab, veal or sheep meat is marinated in a mixture of fresh mint, pepper, saffron, garlic, onion and olive oil. This kebab is prepared both on the fire and in a pan, and tomatoes and parsley are placed next to it when served.
Kurdish Food- Barbecue Fish
In Marivan, along the Zarivar Lake there are restaurants that grill the fresh fish. Here, fish are hunted from the lake and after seasoning are grilled on fire.
Kurdish Food- Kebab
To make Kurdish kebab, several months old lamb is used. The meat is divided into large pieces and the skewers are grilled on the fire.
Kurdish Food- Chives Stew
Chives Stew is a delicious food that is cooked in Kurdistan and Kermanshah provinces. Minced meat, chopped leek, barberry, lemon powder and spices are the basic ingredients of this dish. If you like the taste of this stew to be sour, you can add water or lemon juice to it.
Kurdish Food- Gilakhe Stew
Gilakhe is one of the mountain vegetables of Kurdistan province, which is rich in fiber and is used to cook Gilakhe stew. In addition to Gilakhe plant, they also use meat, onion, red beans, lemon and leek or parsley or cilantro in preparing this dish. The basic ingredients of this dish are very similar to ghormehsabzi. Gilakhe stew is very tasty and colorful, and the white onions you see on the stew are actually Gilakhe onions.
Kurdish Food- Rhubarb Stew
Rhubarb is a delicious vegetable rich in vitamin A that grows in the mountainous regions of Kurdistan province and is used to cook popular dishes such as rhubarb stew. To prepare this stew, first peel the raw rhubarb and fry it with onions, mutton and oil. Finally, pepper, mint, salt and parsley are added to it. If you are a fan of sour food, do not miss the taste of this dish.
Kurdish Food- Kulaneh Pottage
Kulaneh Pottage is one of the traditional dishes of Kurdistan. It is cooked on the occasion of the first tooth growth in children or in the cold season of the year to strengthen the body and prevent the cold. Kulaneh Ash is rich in vitamins, carbohydrate, folic acid, iron, fiber, zinc, calcium and etc. This food is very useful for people who do hard physical work, especially bodybuilders. Its main ingredients are wheat, peas, lentils, red beans, dried savory, onions, ship bone, red pepper and turmeric.
Kurdish Food- Lentil Pottage
The Lentil Pottage is one of the traditional cuisines of Kurdistan that is made with potatoes, lentils, bulgur wheat, and spice. This food is decorated with fried onion, mint and fresh lemon.
Vegetarian Kurdish Food- Parpule Pottage
Parpule Pottage is mostly cooked in the cold seasons of the year. Lentils, onions, noodles and spices are the ingredients used to cook this kurdish soup.
Kurdish Food- Senegarsir Pottage
Senegarsir soup is one of the local Kurdish dishes that is mostly cooked in the cold season. Rice, lentils, chicken or turkey meat, curd and hot mint are the ingredients of the Senegarsir soup. Unlike other dishes, this kurdish dish does not have vegetables.
Kurdish Food- Nettle Pottage
In Kurdistan province, with the arrival of summer season and grain harvest, grains are traditionally processed and prepared for use in the very cold winters of this region. Hizan is a processed form of this grain. Wheat and barley are cooked in buttermilk and then dried by exposure to sunlight. Nettle soup is one of the local dishes of Kurdistan, which is cooked with the help of hizan, turnip leaves and vegetables such as nettle, oregano and kakuti. Although stinging nettle causes itching and burning when it comes into contact with the skin, when it is cooked, it no longer has these problems.
Kurdish Food- Shelemin Pottage
Shalmin Pottage is one of the local dishes of Kurdistan, which is very popular in cold and rainy weather. Shalmin is a turnip that has been turned into pieces like Tarkhina through a special and time-consuming process and is ready for consumption in dry form. To prepare this kurdish soup, in addition to shalemin, chickpeas, lentils, walnuts, meat, onions, spices and oil are used.
Kurdish Food- Halav Pottage
Halav Pottage is another pottage of Kurdistan province, which is usually cooked in the cold season. Peas, rice, muscle meat, beets, onions, beet leaves, watercress and saffron are its basic ingredients. When serving this food, the meat is pounded with chickpeas and eaten with eggplant.
Kurdish Food- Ghazyaqi Soup
Ghazyaqi is a mountain vegetable that has a great flavor and is used in various kurdish dishes. To prepare Ghazyaqi soup cuisine, the basic ingredients of soup noodles, chicken breast, potatoes, onions, oil and spices are used. This soup is one of the local dishes of Kurdistan province.
Traditional Kurdish Food- Kelane Bread
Kalaneh, a delicious kurdish bread, looks like pizza. If you're a fast food lover, you can try it. It is prepared using chives, flour, animal oil or butter, flour, water and salt. When eating Kalaneh, they grease it with animal oil or butter and drink buttermilk along with it. To prepare this delicious bread, they first make a soft and uniform dough. Then they fill the middle of the dough with chopped vegetables. This dough is placed on a teak (a type of tray) for cooking. The production of this bread is special for the spring season and it is one of the local dishes of Paveh city.
Kurdish Food- Shelkine Bread
Shelkine is one of the local breads of Kurdistan, which is prepared from eggs, milk and flour. Shelkineh is usually made on teak and greased with animal butter and eaten. Some people add sugar to it when eating.
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